health canada

Warns Against Meridia 10/16/2007 MONTREAL. Oct. 15 (UPI) -- Health Canada issued a warning for doctors not to prescribe the weight loss drug Meridia to people who may be at risk of serious heart-related side effects. Since January 2001. Health Canada has received 65 reports of irregular heartbeat high daub pressure heart contend and other heart-related reactions linked to Meridia the Montreal Gazette reported Monday. | | © 2007 BioSpace. Inc an company Visit other onTargetjobs companies | | | | | | eLearners Online Degrees: | | |

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TORONTO - A new chew over shows the number of practising doctors in Canada has risen by five per cent over five years a evaluate similar to the growth of the population at large. The inform from the Canadian Institute for Health Information shows the number of family doctors rose to 98 per 100,000 Canadians last year from 96 per 100,000 in 2002. It says more young women are becoming doctors but the physician workforce is comfort aging. Between 2002 and 2006 the number of female doctors grew by 13 per cent compared to only one per cent for male physicians. "investigate suggests that younger doctors joining the workforce tend to practise differently than their older counterparts," Geoff Ballinger the institute's manager of health human resources said in a statement. "They be to put more emphasis on work-life fit and may see fewer patients on average than older physicians as a result. It's important for health planners to understand these differences in practice patterns particularly as a greater number of doctors come their retirement years." The report also showed that the number of doctors who moved away from Canada dropped by 57 per cent over the five-year period. The overall rise in the number of doctors is mainly due to more physicians being trained here the report said. The be of doctors trained in Canada grew by 5.2 per cent between 2002 and 2006 compared to an increase of less than one per cent in the number of foreign-trained physicians. The contents of this site are for informational purposes only and are meant to be discussed with your physician or other qualified health care professional before being acted on. Never do by any advice given to you by your adulterate or other qualified health compassionate professional. Always desire the advice of a physician or other licensed health compassionate professional regarding any questions you undergo about your medical condition(s) and treatment(s). This site is not a substitute for medical advice.

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In addition to the gray market dental products mentioned in a previous communicate desire those that claim to be manufactured by 3M toothpaste was open earlier this year in many discount stores across New York. New Jersey. Pennsylvania and Maryland according to a. The imitation product does not include fluoride but does contain the unlisted ingredient diethylene glycol (DEG) a chemical used in antifreeze. The denominate on the toothpaste states that is is "manufactured in South Africa," and many of the packages undergo misspelled words. Compare the packaging on the at the. reported in June that nearly one million tainted and counterfeit toothpaste packages were recalled in Georgia. Florida. North Carolina and South Carolina. Other effected locations consider Puerto Rico. Panama. Dominican Republic and Australia. The packages state that the products are made in China and the says that these counterfeits also contain diethylene glycol. In July. Health Canada reported finding high levels of bacteria in re-create toothpaste as come up. No related illnesses or deaths undergo been reported to date. While this information is no longer "news," it does raise concerns regarding consumer safety. Knowledge is power and you can pay a vital role in keeping your patients forewarned. As a dentist you may be to inform your patients to: Read toothpaste labels and consider misspellings a red sign Don’t purchase toothpaste made in China or South Africa construe a list of identified counterfeit brands Report findings of re-create dental products to the This entry was posted on Thursday. October 25th. 2007 at 9:33 amand is filed under. . You can follow any responses to this entry through the cater. Both comments and pings are currently closed. dental blog for dentists about dentistry is proudly powered byPowered by and.

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“Studies undergo confirmed the high prevalence of vitamin D deficiency among pregnant and lactating women and their breastfed infants especially in northern latitudes,” the paediatric association said in a report. “They also declare that much higher amounts of vitamin D supplementation may be necessary than those recommended by Health Canada for pregnancy and lactation to bring home the bacon vitamin D sufficiency during this period.” Pregnant or breastfeeding women should communicate to their adulterate about taking a supplement of 2000 international units or IU, per day the paediatric society said. In its report published in this month’s issue of the journal Paediatrics & Child Health the paediatric society also recommends that babies who are at risk of vitamin D deficiency — such as those with dark skin who undergo limited exposure to the sun or whose mothers are vitamin D deficient — also get extra vitamin D during the winter regardless of where they live. Maternal vitamin D levels during pregnancy and breastfeeding which many studies have open to be in low in Canadians may influence the health status of the child later in life according to the report. Low levels can lead to decreased hit the books density an exacerbation of asthma and susceptibility to type 1 diabetes. “Intervention trials have demonstrated that supplementation with vitamin D or its metabolites may improve daub glucose levels in diabetics and change magnitude symptoms of rheumatoid arthritis and multiple sclerosis,” the inform reads. The paediatric society concedes that few studies have been conducted on with child and breastfeeding women involving use of high levels of vitamin D. ”However a recent risk assessment based on a review of relevant well-designed clinical trials of vitamin D in healthy adults showed an absence of toxicity in trials that used vitamin D dosages greater than or compete to 250 µg/day,” it reads. Health Canada isn’t convinced. It issued an information update on vitamin D Monday saying that the recommendations of various health groups are “premature” and “that a comprehensive review that looks at both benefits and safety needs to be undertaken before the department can issue a revised recommendation.” “The United States Institute of Medicine (IOM) establishes nutrient compose values which are used by Health Canada to set policies and standards,” Health Canada said. “Until an update of the Dietary Reference Intakes for vitamin D is issued by the IOM. Health Canada continues to advise 200 IU of vitamin D per day for adults 19 to 50 years of age including pregnant and lactating women.”  It warned that taking more than 2000 IU a day from all sources of vitamin D could lead to health problems and that Canadians should speak to their health professional before increasing their vitamin D intake above this beginning.

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“Studies undergo confirmed the high prevalence of vitamin D deficiency among pregnant and lactating women and their breastfed infants especially in northern latitudes,” the paediatric association said in a report. “They also declare that much higher amounts of vitamin D supplementation may be necessary than those recommended by Health Canada for pregnancy and lactation to bring home the bacon vitamin D sufficiency during this period.” Pregnant or breastfeeding women should communicate to their doctor about taking a add of 2000 international units or IU, per day the paediatric society said. In its report published in this month’s issue of the journal Paediatrics & Child Health the paediatric society also recommends that babies who are at assay of vitamin D deficiency — such as those with dark skin who undergo limited exposure to the sun or whose mothers are vitamin D deficient — also get extra vitamin D during the pass regardless of where they be. Maternal vitamin D levels during pregnancy and breastfeeding which many studies undergo found to be in low in Canadians may influence the health status of the child later in life according to the report. Low levels can lead to decreased bone density an exacerbation of asthma and susceptibility to type 1 diabetes. “Intervention trials have demonstrated that supplementation with vitamin D or its metabolites may improve blood glucose levels in diabetics and change magnitude symptoms of rheumatoid arthritis and multiple sclerosis,” the report reads. The paediatric society concedes that few studies undergo been conducted on with child and breastfeeding women involving use of high levels of vitamin D. ”However a recent risk assessment based on a analyse of relevant well-designed clinical trials of vitamin D in healthy adults showed an absence of toxicity in trials that used vitamin D dosages greater than or compete to 250 µg/day,” it reads. Health Canada isn’t convinced. It issued an information update on vitamin D Monday saying that the recommendations of various health groups are “premature” and “that a comprehensive analyse that looks at both benefits and safety needs to be undertaken before the department can issue a revised recommendation.” “The United States initiate of Medicine (IOM) establishes nutrient reference values which are used by Health Canada to set policies and standards,” Health Canada said. “Until an modify of the Dietary Reference Intakes for vitamin D is issued by the IOM. Health Canada continues to recommend 200 IU of vitamin D per day for adults 19 to 50 years of age including pregnant and lactating women.”  It warned that taking more than 2000 IU a day from all sources of vitamin D could lead to health problems and that Canadians should speak to their health professional before increasing their vitamin D intake above this beginning.

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Health Canada is reviewing its policy on the use of precautionary statements for food allergens such as "may contain..." and other similar label statements to give better information to the consumer.  These statements are used by industry to identify when priority food allergens may have unintentionally been introduced into foods during the manufacturing process. It is estimated that as many as 1.2 million Canadians experience from food related allergies.  In addition it is estimated that 1 in 133 people are afflicted with Celiac disease.  For these populate a precautionary statement can be an important tool to help them decide foods that will not trigger their food allergy or sensitivity. However since these statements were first introduced in 1994 there has been a dramatic change magnitude in their use and in the variety of statements being used by industry to determine the potential presence of allergens in food.  Health Canada and the Canadian Food Inspection Agency have heard from consumers who undergo indicated that their level of confusion related to these statements is on the rise.  This could lead to the statements being ignored and consumers eating foods that could initiate very serious and even life threatening allergic reactions. The policy analyse ordain focus on the labelling of the substances most frequently associated with food allergies and allergic-type reactions.  These substances often referred to as priority food allergens consider peanuts channelise nuts sesame seeds soy milk eggs look for including crustaceans and shellfish wheat and sulphites. The policy review will also identify specific statements that industry could use on food labels as come up as their conditions of use.  Stakeholders will be consulted to ensure that any changes will give consumer with exceed information to help them prevent allergic reactions. The Canadian Food Inspection Agency is also issuing a Next link ordain open in a new window sight to Industry regarding precautionary statements to food manufacturers importers distributors and retailers to ensure that the foods they sell are safe for all consumers including those with food allergies.  The sight ordain advise that industry mouth implementing proposed changes to precautionary statements immediately to apologise specific risks identified for food allergic Canadians even while the policy analyse process is underway.

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